Outdoor Catering Menu

Catering for all occasions, Weddings / Corporate parties / Mehandi / Garden parties. We assure you we shall make your occasion memorable with our lip smacking cuisine.

We are proud and happy to say that we also cater to Mittals.

For Outdoor Catering mail us: admin@chennaisrilalitha.co.uk
Please visit our Facebook page at : www.facebook.com/ChennaiSriLalitha
We can also arrange Marriage Invitations, Mandap / Marriage Hall decoration etc.,

Standard Menu :
Idly , Medu vada, Masala Dosa, Plain Dosa, Onion Dosa, Ghee Dosa, Onion Uthappam, Capsicum Uthappam, Chilly Uthappam, Plain Uthappam, Two Types of Chutney and Sambar.Uthappam, Capsicum Uthappam, Chilly Uthappam, Plain Uthappam, Two Types of Chutney and Sambar.
Week days (Monday to Friday): £6.50/ per person, 35 people minimum.
Week Ends & Bank Holidays: £7.50/ per person , 40 people minimum
Add Gazebo at an extra cost of £20.
Add Extra person for Serving at an extra cost of £25.
Add more dishes from the list at an extra cost.
Add Crockery (Ceramic plates / Ceramic Bowls / Steel Spoons) at an extra cost of £1.50 per person.
Add more Dishes to the above from the Menu at an extra cost.
Note:
1. We will bring all the required equipments like Cookers, Gas, etc.,
2. We will also bring Plastic Plates, Plastic spoons, and serviettes, unless specified.
3. The customer needs to provide one Serving table (4FT x 4FT) and one power point.
4. At the time of booking 50% deposit need to be paid and the balance by cash after the event is over.
5. The above menu is like buffet and one can eat as much as one would like to, unless specified.
6. We stay serving food at your premises 2 hrs, we need half-hour for setup. If you want us to stay more than 2 hrs each extra hour will be charged @£40.

VIP Menu
Idly, Medu vada, Masala Dosa, Plain Dosa, Onion Dosa, Ghee Dosa, Onion Uthappam, Capsicum Uthappam, Chilly Uthappam, Plain Uthappam, One Dessert (from the below mentioned list), One Main Course Dish, (from the below mentioned list).
Two Types of Chutney and Sambar.
One Dessert (from the below mentioned list).
One Main Course Dish, (from the below mentioned list).
Two Types of Chutney and Sambar.
Will Stay for Three Hours instead of Two Hours.
Week days(Monday to Friday) : £10.00/ per person, 35 people minimum.
Week Ends & Bank Holidays : £11.00/ per person , 40 people minimum.
All the Dosas/Uthappams are made LIVE on site.
We will bring all the required equipments like Cookers, Gas, etc.,
We will also bring Plastic Plates, Plastic spoons, and serviettes, unless specified.
The customer needs to provide one Serving table (4FT x 4FT) , one power point and empty space with cover or shade of fifty square feet or three meters by three meters.
At the time of booking 50% deposit need to be paid and the balance by cash after the event is over.
The above menu is like buffet and one can eat as much as one would like to, unless specified.
Add more Dishes to the above from the Menu at an extra cost.
Note :
1. We will bring all the required equipments like Cookers, Gas, etc.,
2. We will also bring Plastic Plates, Plastic spoons, and serviettes unless specified.
3. The customer needs to provide one Serving table (4FT x 4FT) and one power point.
4. At the time of booking 50% deposit need to be paid and the balance by cash after the event is over.
5. The above menu is like buffet and one can eat as much as one would like to, unless specified.
6. We stay serving food at your premises 2 hrs, we shall come half an hour before for setup. If you want us to stay for more than 2 hrs each extra hour will be charged @£40/.

Madras Thali or South Indian Meals or Andhra Bhojanam
Plain Rice, sambar, rasam, koottu, poriyal, kaara kolambu, sweet, pappad, yoghurt, pickle veg kurma and one poori (1).
Option for sambar, aubergine, lady finger, tinde, capcicum / potato / carrot.
Options for rasam are, garlic, pepper, lemon and pineapple.
Options for koottu are cabbage, tomato, nine dhalls, pappali, sorakka.
Options for poriyal are cabbage, mix veg, potato, raddish.
Options for kaara kolambu are enna kathirikka (guthi vankaya), lady finger, paruppu urundai, pakoda, potato.
Price : £7.49 per person
Additions can be bisibela bath, bagala bath, lemon rice, sambar rice, puliyodarai(tamarind rice), curd rice, veg biriyani, veg pulao, panner fried rice, jeera rice, veg fried rice, veg noodles, hakka noodles, szechuan noodles, gulab jamun, rasa malai, rasa gulla, pineapple / apple / banana / plain kesari, semiya / sabudhana / rice kheer, badam halwa, And chennai srilalithas special moar kolambu with fried lady finger, raw banana.(matoki) and avial Or any other item from the below mentioned list.
*price will change when more items are added to the madras Thali.
Choose your own menu from our online Menu
*live stations for jilebi and pan * along with *live station for dosa and vada*

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1. Tomato
2. Sweet Corn
3. Spinach
4. Almond
5. Chennai Special Rasam

1. Vegetable Spring Roll
2. Kachori
3. Crispy Bhajia
4. Plain Mogo and Masala Mogo
5. Plain Chips / French Fries
6. Crispy Vegetables (Vegetables dipped in batter and fried, like pakoras).
7. Gobi Manchurian( Boiled Cauliflower dipped in gravy / sauce and garnished with spices).
8. Mushroom Manchurian (Boiled Mushroom dipped in gravy / sauce and garnished with spices).
9. Panneer Manchurian (Home made cheese dipped in gravy / sauce and garnished with spices).
10. Chilly Panneer (Home made cheese fried and dipped in gravy / sauce and
added with onions and chillies).
11. Panner-65 (Home made cheese dipped in batter and fried like pakoras).
12. Gobi-65 (Cauliflower dipped in batter and fried, like pakoras).
13. Samosa (Mixture of vegetables garnished with spices. stuffed in batter and fried).
14. Veg Bonda (Spicy mixed vegetable garnished with spices stuffed in batter and fried).
15. South Indian Bajji ((chilli / potato / onion/Banana) pieces dipped in batter and fried).
16. Pani Puri
17. Plain Pappad
18. Masala Pappad
19. Dahi Puri
20. Pav Bhaji
21. Pizzas
22. Keerai Vada or Spinach Dhal Vada
23. Medhu Vada
24. Onion, Chilly Vada
25. Onion Pakora
26. Cashew Pakora
27. Spinach Pakora
28. Paruppu / Dhal Vada /Masala Vada
29. Dahi Vada
30. Uggani or Borugula Upma or Puffed Rice Upma

1. Konda Kadal Sundal
2. Nava Dhanya Sundal
3. Karamani Sundal
4. Sweet corn Sundal
5. Rajma Sundal
6. Pachay Pairu Sundal
7. Channa / Chick Peas Sundal
8. Peanut Sundal
9. Raithas, onion / Tomoato / Cucumber
10. Salads, Fruits / Vegetable

1. IDLY Rice & lentil patties served with varieties of chutney, sambar.
2. DIPPED IDLY (Rice & lentil patties dipped in sambar).
3. MEDHU VADA
4. DIPPED VADAI Lentil fried doughnut dipped in sambar.
5. RASA VADAI Lentil fried doughnut dipped in mild spicy South Indian soup.
6. CURD VADAI Lentil flour doughnut immersed in sour less yoghurt.
7. RAVA KICHADI Roasted sooji cooked with onions, tomatoes, carrots, green chillies and green paes, sauted with flavoured herbs served with chutney & sambar.
8. UPMA Roasted sooji cooked in flavoured & spicy veg. with south Indian spices.
9. GHEE PONGAL Steamed raw rice smashed, sauted with ghee, pepper, jeera,
dal garnished with cashew nuts.

1. Roti
2. Butter Roti
3. Aloo Paratha
4. Veg Paratha
5. Chole Bathura
6. Poori Masala With Curry

Channa Masala (Steamed Chick peas cooked with onion paste & North Indian Spices.)
Gobi Masala (Potato cooked with onion paste & North Indian spices.)
Peas Masala (Steamed chick peas cooked with onion paste & North Indian spices)
Panneer Butter Masala (Home made cheese cooked with rich butter gravy.)
Aloo Masala (Steamed potato and spinach cooked with onion paste and North Indian spices.)
Aloo Gobi Masala (Steamed Potato sauteed with onions and North Indian spices.)
Aloo Fry (Steamed Potato sauteed with onions and pepper fry.)
Kadai Vegetable (Vegetable cooked with onion paste and North Indian spices.)
Mix. Veg. Curry (Boiled vegetables mixed with Indian spices cooked with Onion paste.)
Mix Veg Kurma (Steamed vegetables cooked with rich gravy.)
Panneer Kuruma (Home made cottage cheese cooked with rich gravy.)

1. Coriander Moong Dal Dosa | Kothamalli Pesarattu
2. Pachi Mirapakaya Karam Dosa | Dosa with Curried Green Chili Spread
3. Channa Dal / Toor Dal Dosa
4. Kadambam Dosa, Mixed Lentil Crape
5. Bread Dosa
6. Poha Dosa
7. Ragi Dosa
8. Maize Dosa
9. Spinach Dosa
10. Corn Dosa

1. Bisibela Bath
2. Kaara Bath
3. Diamnd Kalkand Pongal
4. Sakkara pongal
5. Bread Upma
6. Curd Semiya (Thayir Semiya) / Yoghurt Vermicelli
7. Mint, Coriander and Curry Leaves Dosa Recipe | Green Dosa Recipe
8. Pesarattu (Green gram dal Dosa)
9. Puli Rawa Upma (Sour Sooji Upma)
10. Sago Dosa | Sabudhana Dosa | Jevvarasi Dosai
11. Andhra Pulihora | Andhra Tamarind Rice
12. Andhra Tomato Capsicum Rice Recipe | Andhra Thakkali Kudamilagai Sadham
13. Bisibelabath (Sambar Rice)
14. Brinjal Rice (Vaangi Baath)
15. Capsicum Masala Rice
16.Chickpeas Masala Rice
17. Chinese Vegetable Fried Rice Recipe
18. Coconut Milk Masala Rice (Thengai Paal sandham)
19. Coconut Rice Recipe | Thengai Sadam Recipe
20. Ellu Sadam | Til Rice | Sesame Rice
21. Karnataka Tamarind Rice
22. Kashmiri Pulao
23. Kovil Puliyodharai / Temple Puliyodharai
24. Lemon Rice
25. Mango Rice (Mangai sadham)
26. Mint Pulao Recipe | Pudina Pulao Recipe | Mint Rice
27. Oats Bisibelabath
28. Pulikachal / Pulikachal Rice Mix / Puliyodharai Rice / Pulihora Rice
29. Rajma Chawal (Kidney Beans Rice)
30. Tomato Pulao

1. Puran Poli
2. Diamond Kalkand Pongal
3. Sweet Pongal / Sakkara Pongal (With Jaggery)
4. Carrot Kheer (Carrot payasam)
5. Almond Kheer-Badam kheer
6. Semiya Payasam (Vermicelli kheer / Vermicelli payasam)
7. Rice Payasam / Rice Kheer
8. Parupu Payasam (Moong Dal Payasam with coconut milk)
9. Channa Dal Payasam (Quick payasam recipe-Kadalai parupu payasam)
10. Sabudana Kheer (javarisi payasam)
11. Chakka Pradhaman (Jack fruit Payasam)
12. Brown Rice Kheer
13. Aval Payasam 
14. Pal Payasam
15. Paneer Payasam
16. Pasi Paruppu Payasam (moong dal kheer without sugar and coconut milk)

Malai Kulfi
Elaichi Kulfi
Vennela Ice Cream
Strawberry Ice cream
Mango Ice Cream
Chocolate Ice cream
Sweet/Kara Pan

1. Passion Fruit Juice
2. Special South Indian Masala Butter Milk
3. Sweet Lassi
4. Salt Lassi
5. Mango Lassi

1. Add Extra Hour by paying £50/ per hour
2. Add more items to the menu, £1 more per dish, unless specified
3. Add Gazebo for cooking by paying £40
4. Extra toppings for Dosa, (each topping costing £1/ pence)
5. Cheese
6. Gunpowder
7. Idly powder
8. Pickle
9. Grated Panner
10. Mysore Chutney

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